Description
The French term Pas Dosé (zero dosage) indicates that during disgorging, the “liqueur d’expedition” (dosage) is not added, thus making the final product unique with unmistakable characteristics.
The first stage of Tredieci Pas Dosé winemaking takes place in stainless steel tanks followed by a second fermentation in the bottle within which the wine ages on lees for at least 24 months.
This quality sparkling wine is made from 60% Pinot Noir and 40% Bombino Bianco grapes.
The tasting reveals typical fruity sensations with aromas of bread crust, floral hints and notes of toasted hazelnut.
Our Tredieci is characterised by a remarkable balance between acidity and flavour which makes it the ideal choice as an aperitif with friends or to be paired with refined dishes such as seafood appetisers and fish-based specialities.
To best appreciate it, we recommend serving it at a temperature between 6 and 7 °C.
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